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Nutritional Conditions We Treat

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Celiac Disease

Also called celiac sprue or gluten sensitive enteropathy, a sensitivity to gluten, a protein found in all forms of wheat, oats, barley and rye.


Two or more seizures — altered behavior occurring when the brain receives abnormal electrical signals interrupting normal function — that occur without a specific cause.


A Body Mass Index (BMI) at or above the 95th percentile for children of the same age and gender, possibly resulting in high blood pressure, type 2 diabetes, sleep apnea, asthma, etc.