Specialties & Conditions Clinical Nutrition
The Department of Clinical Nutrition’s registered dietitians (RDs) provide a wide range of services for patients of all ages, including assessment, developing care plans, monitoring and education. For children with special health care needs, a good nutritional status helps to minimize complications from illness, medical treatments and surgery.
Our RDs have nutritional training and specialized experience with divisions or conditions, such as digestive disorders, diabetes or kidney problems. Their expertise helps provide high-quality care as part of a comprehensive treatment plan.
Nurses, physicians and family members may also request the services of an RD at any time during a child's hospital stay. An RD will discuss concerns or questions about a child's diet, growth or special needs.
Nutritional services are incorporated into our patients’ overall treatment plans. RDs provide nutritional assessments, with intervention and counseling as needed.
Services include:
We partner with medical teams to provide specialized care tailored to your child and their needs. We also treat children for nutritional risk, including:
We partner with medical teams to provide specialized care tailored to your child and their needs. We also treat children for nutritional risk, including:
The Feeding, Swallowing and Nutrition Disorders Program evaluates and treats children with conditions that include dysphagia, feeding aversion (which may include oral defensiveness, tactile sensitivity, problem eating and picky eating), failure to thrive (poor growth and weight loss) and related disorders. Located at our outpatient center, Lurie Children’s at Northwestern Medicine Central DuPage Hospital (Winfield), the program serves the growing number of children who suffer from a feeding issue.
The Department of Clinical Nutrition also collaborates with many specialized programs across the hospital to best meet our patients' needs.
After discharge, a child may still require the services of a dietitian through outpatient services. If your child was treated by a registered dietitian during an inpatient stay at Lurie Children’s, please follow up with the dietitian directly. You may also contact the division that cared for your child. The nutrition services follow up is often incorporated into a general outpatient appointment.
If required, appointments may also be scheduled solely with the outpatient dietitian. If you need further assistance, please call the Department of Clinical Nutrition at 312.227.5067.
Olivia was battling epilepsy and experiencing muscle spasms that affected her sleeping, eating and mood. When she started the ketogenic diet, her family noticed big changes.
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Robyn Blackford, RDN, LDN, Senior Clinical Nutritionist for the Epilepsy Center, shares tips on following a ketogenic diet through the holidays in an article on Living Well with Epilepsy.
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Four-year-old Nevin was having up to 500 seizures a day due to epilepsy, most lasting three-five seconds. That’s when her parents decided to put Nevin on the ketogenic diet.
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