Gastrointestinal (GI) & Nutritional Conditions We Treat

The most common cause of intestinal obstruction in children between the ages of 3 months and 3 years, when one segment of the intestine slips inside another.

Irritable bowel syndrome (IBS) is a group of symptoms affecting the large intestine (large bowel). Learn more about common symptoms and treatment.

Yellow discoloration of the skin and whites of the eyes due to an abnormally high level of bilirubin in the bloodstream, which is then excreted through the kidneys.

A condition in which a lack of an enzyme called lactase causes the inability to digest lactose, a sugar found in milk products.

A condition in which confusion, mental dullness, drowsiness and even coma can be caused by a failure of the liver to function normally.

Liver enlargement, also known as enlarged liver, or hepatomegaly, is a larger than normal swelling of the liver, and can be caused by many conditions.

Also called hepatic insufficiency, when the liver can no longer produce bile, filter blood, store vitamins, iron, glucose, break down hemoglobin, insulin, and old red blood cells.

Norovirus is a contagious virus that causes vomiting, diarrhea, nausea, stomach cramps and other symptoms. Learn more.

A chronic condition most often seen after the onset of puberty, usually indicated by the elevation of heart rate upon standing, causing dizziness and palpitations.

Lack of bowel movements, usually caused by both environmental and behavioral factors, resulting in impaction and accidental leakage.

An inflammatory bowel disease in which the inner lining of the large intestine (colon or bowel) and rectum become inflamed.

A reflex that often causes the contents of the stomach to come out of the mouth, caused by a variety of problems such as viruses.