Gastrointestinal (GI) & Nutritional Conditions We Treat

We take specialized and evidence-based approaches to diagnosing and treating disorders that affect digestion and nutrition. The following is a list of many conditions we treat.

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Abdominal Pain

Children's abdominal pain is one of the most common gastrointestinal issues, especially in kids under 11. Learn more about the causes of abdominal pain

Biliary Atresia

Biliary atresia is a chronic liver disease where bile ducts of the liver are blocked, causing damage and loss of vital body functions. Learn more here.

Celiac Disease

Also called celiac sprue or gluten sensitive enteropathy, a sensitivity to gluten, a protein found in all forms of wheat, oats, barley and rye.


A condition in which bile is not properly transported from the liver to the small intestine, which can be caused by several childhood diseases.


A problem affecting some babies during the first three to four months of life; prolonged or excessive crying in an infant who is otherwise well.


Constipation in kids is quite common, but can lead to complications. Learn more about the causes and symptoms of children's constipation, and remedies to help.

Crohn's Disease

A chronic inflammatory bowel disease usually involving the small intestine, most often the lower part called the ileum. Also called ileitis or enteritis.

Cyclic Vomiting Syndrome

Characterized by recurrent spells of severe nausea and intense vomiting, a common disorder affecting many children today, usually between the ages of three and seven.


Watery stool or increased frequency of bowel movements (or both) when compared to a normal amount.


The inability of food or liquids to pass easily from the mouth, into the throat and down into the esophagus to the stomach during the process of swallowing.


A problem that children can develop due to chronic constipation. When a child has fewer bowel movements, they can be difficult to pass, causing a vicious cycle to develop.

Eosinophilic Esophagitis (EoE)

A chronic allergic disease of the esophagus — the tube from the mouth to the stomach — characterized by food impaction (food trapped in the esophagus), solid-food dysphagia (difficulty swallowing), and gastroesophageal reflux disease (heartburn & regurgitation).