Pediatric Food Allergy Program

About Food Allergies

Food allergy is caused by an immune response that occurs after exposure to a specific food. When exposed, the immune system overreacts by producing antibodies called Immunoglobulin E (IgE) which ultimately cause an allergic reaction. An allergic reaction can cause many different symptoms. These symptoms can include hives and itching on the skin or symptoms throughout the entire body (anaphylaxis) including difficulty breathing, low blood pressure and possibly, death. Learn more about The Science of Anaphylaxis.

Learn more about food allergies. 

The Lurie Children's Difference

We take a family-centered approach to care and believe the best results occur when the parents, child and healthcare provider work together, each sharing their area of knowledge to help diagnose and manage the food allergy. Partnering with your family helps us to best understand the types of reactions your child has to certain foods; the relationship between timing and reactions; and your child's personal and family history. Knowing your child and your family allows us to better help you as you positively navigate a life with food allergy.

Our Specialists

Our integrated team includes physicians, pediatric nurse practitioners and pediatric nursing staff to care for children with food allergies. Institute leadership is provided by Jacqueline A. Pongracic, MD, Head of Allergy and Immunology. Dr. Pongracic is board-certified in allergy and immunology and internal medicine.

Meet our team of food allergy specialists. 

Appointments

If you'd like to schedule an appointment with one of our specialists, call 1.800.543.7362 (1.800.KIDS.DOC®) or visit our Appointments page for more information.

Learn More

The video below, "What I Wish You Knew About My Food Allergies," offers a candid look at the lives of children living with food allergies.

Additional information about food allergies can be found at:

• Food Allergy Research & Education
• Mothers of Children Having Allergies