Education: Bachelor of Science in Food & Nutrition/Dietetics and Bachelors of Arts in Modern Language/Spanish, Mundelein College of Loyola University; Master of Public Health, Community Health Practice focus, DePaul University; Dietetic Internship, San Diego VA Medical Center
Board Certifications: Board Certified Specialist in Pediatrics
Russo L, Critical Care Nutrition. In The PICU Handbook (ed.) Rozenfeld R, McGraw-Hill Education, 2018: 417-421.
Russo LT, Nutrition Assessment and Planning. In Lippincott Certification Review: Pediatric Acute Care Nurse Practitioner (eds.) A.Kline-Tilford & C. Haut. Wolters Kluwer, 2016
Steinhorn, DM, Russo, LT. Nutritional Issues in Children. In Textbook of Critical Care Medicine. 6th edition. (eds.) Vincent JL, Abraham E, Moore FA, Kochanek P and Fink M. et al. Elsevier, 2011
George DE, Russo, LT, Steinhorn DM. Nutritional Support in Critical Illness. In Pediatric Critical Care Medicine. (eds.) Slonim AD, Pollack MM. Lippincott Williams & Wilkins, 2006
Steinhorn, DM, Russo, LT. Nutrition Issues in Critically Ill Children. In Textbook of Critical Care Medicine. 5th edition. (eds.) Fink M, Abraham E, Vincent JL, et al. Elsevier, 2005